Made on Anglesey
order before 10am Tuesday for Wednesday collection
DYLAN’S SPELT & HONEY SOURDOUGH BREAD 800g
Ingredients: Water, WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Spelt & Honey Flour Mix (SPELT Flour, Wholemeal SPELT Flour, Sunflower Seeds, Coarsely Ground LUPIN Seeds, SESAME, Coarse Wholemeal SPELT, SPELT Flakes, Baker’s Honey, Salt, Sugar, Dextrose, Thickener E412, Malt Extract (BARLEY, Malt, Water) Emulsifier E472e, Acidity Regulators: E339, E340, Flavouring, Flour Treatment Agent E300, Enzymes), Starter (Water, WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Wholemeal RYE flour), Salt.
Allergen advice: For allergens see ingredients in BOLD
Produced in an environment where other cereals containing Gluten, Egg, and Milk are handled.
Typical values 100g Contains
- of which Saturates 0.4g
- of which Sugars 1.6g