Dylan’s Honey & Spelt sourdough

Dylan’s Honey & Spelt sourdough

Regular price £4.50
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Made on Anglesey

order before 10am Tuesday for Wednesday collection


Ingredients: Water, WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Spelt & Honey Flour Mix (SPELT Flour, Wholemeal SPELT Flour, Sunflower Seeds, Coarsely Ground LUPIN Seeds, SESAME, Coarse Wholemeal SPELT, SPELT Flakes, Baker’s Honey, Salt, Sugar, Dextrose, Thickener E412, Malt Extract (BARLEY, Malt, Water) Emulsifier E472e, Acidity Regulators: E339, E340, Flavouring, Flour Treatment  Agent E300, Enzymes), Starter (Water,  WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Wholemeal RYE flour), Salt.

Allergen advice: For allergens see ingredients in BOLD

Produced in an environment where other cereals containing Gluten, Egg, and Milk are handled.

Nutritional Information

Typical values 100g Contains

Energy 1030kJ/244kcal

Fat 2.7g

- of which Saturates 0.4g

Carbohydrates 43g

- of which Sugars 1.6g

Protein 9.7g

Salt 1.7g